Welcome ...

The Restaurant at The Crown Inn, Goostrey

... to the Crown Inn, Goostrey

Call 01477 532128

Valentine's Day Menu
14th, 15th & 16th February

Sunday Quiz
9.30 pm - 50p entry Winner Takes All
more ...

Nostalgia Menu
Traditional dishes - scampi, chicken in a basket etc - £5.95

Fish & Chips Friday
Fish, chips, mushy peas and a drink just £7.95

Open Monday to Saturday 11.30 to 3.00 pm & 5.30 to 11.00 pm and all day Sundays and Bank Holidays

Restaurant (and bar meals) Monday to Saturday12.00 - 2.00 pm and 6.00 - 9.00pm and all day Sundays and Bank Holidays

Poetry and special events

Function room

Ample parking

Lovely beer garden

CAMRA award 2009...

Cynthia and Gerry received a special CAMRA award -

"recognised as giving outstanding service to the licensed trade for 35 years."

CAMRA award

Our Menus

The Crown Inn's chef, Daniel, was trained here and has been our talented chef for more than 11 years.

Daniel and his staff will conjure a dish for you from our extensive menu, or will prepare something especially for you - just ask if you have a particular craving!

We offer bar snacks as well as an extensive, mouthwatering, menu (sampled below). We also offer a daily Specials Board, created from the freshest ingredients the market has to offer!

Our new "Nostalgia" Menu

Basket Meals on the Nostalgia Menu

Don't forget Fish & Chips Fridays!

 

Fish 'n' chips

 

Valentine's Day Menu

Rose

Available 14th, 15th & 16th February

~~~

Daily Menu

Starters

  • Soup of the day
  • Aberdeen smokies
  • Blushing melon
  • Garlic & stilton mushrooms (Daniel's special)

Fish

  • Sizzling blackened tuna
  • Breaded plaice
  • Scampi a la Daniel
  • Battered cod with, yes, chips and mushy peas!

Daniel is a connoisseur of fish and you will be impressed with our magnificent Fish Board

Chicken & Meat

  • Cheesed off chicken
  • Chicken fajitas
  • Steak & kidney pie
  • Braised steak with onion gravy
  • Gammon steak
  • Liver and onion
  • Beef lasagne
  • Trio of lamb chops
  • Steak & mushroom suet pudding
  • Bangers and mash
  • Steak, fillet, sirloin, rump or T-Bone, cooked to perfection as you require, with a choice of Diane, Au Poivre or Chausseur sauces

Vegetarian Specials

  • Stir fry with seasonal vegetables, with rice and salad
  • Mushroom stroganoff
  • Spinach & ricotta chese cannelloni with salad and garlic bread

Salads

  • Roast ham and pineapple
  • Hot cajun chicken salad
  • Salmon and prawn salad

Desserts

We have an extravagant range of desserts for every possible taste, together with a range of coffees, teas and liqueurs.